cōbo

Tucked into a side street in Sotokanda, cōbo is a small bakery whose breads highlight the deep, wholesome aroma of natural yeast. The star of the counter is the bagel lineup, prized for its fragrant exterior and pleasantly chewy bite. Selections span far beyond plain, from doughs infused with mugwort or warming spices to creative variations layered with cream cheese or sweet red bean paste. Pastry fans should also keep an eye out for the sake lees scones, which pair the layered flakiness of baked dough with buttery richness and the distinct umami of fermented rice lees.

Generously Filled Sandwiches and Daily Breads

For a more substantial meal, the bakery's generously packed sandwiches are a dependable draw. Hearty combinations such as shrimp and avocado or roast pork make regular appearances, each feeling pleasantly weighty in hand. In addition to daily table breads and loaves, the shelves feature dessert-style pastries filled with sweet creams and preserves, catering to whatever mood guides your takeaway run.

Planning a Takeaway Visit

The quiet interior is compact, fitting only about 2 people at a time for dedicated takeout service. The shop opens at 11:00 on Tuesdays, Thursdays, and Saturdays. Cashless payments are readily accepted, including PayPay, Rakuten Pay, and various NFC mobile options. Step into the calm, modest storefront to pick out the day's bread or an afternoon treat.